How to Make Whipped Wax Frosting for Candles
Posted by Bawantha Perera on 14th Jun 2025
How to Make Whipped Wax Frosting for Candles (Piped or Spoonable)
Have you seen those beautify cupcake candles or dessert candles that look like real frosting? That fluffy whipped wax on top? That’s what we’re making today, whipped wax frosting that you can pipe or spoon like real icing, and once it hardens, it can actually be burned like a candle.
Making whipped Candle Icing wax frosting is not as easy as melting wax and pouring it into a mold. It takes some testing, patience, correct ingredients and timing. But once you get it right, the results are beautiful and satisfying.
Basic Whipped Wax Frosting Recipe (Commercial Style)
Here’s a Recipe that gives a thick, creamy texture that can be whipped and piped. When you make it correct, It will holds shape well in warm climates like in Sri Lanka.
Ingredient | % by weight | Why it’s used |
Soy Wax | 50% | Creamy, soft base wax that whips easily |
Paraffin Wax (#58) | 20% | To keep the firmness & clean burning |
Stearic Acid | 10% | Thickener, holds the shape |
Coconut Oil | 10% | Makes the texture smooth and softens it |
Beeswax (white or yellow) | 5% | Makes thicker & firmer |
Microcrystalline Wax | 3% | Helps bind oils and improve scent throw |
Candle Colors (use premium colors) | ||
Fragrance Oil | 2-3% |
What You’ll Need:
- Double boiler or wax melter
- Mixing bowl
- Electric hand mixer or whisk
- Thermometer
- Piping bag or spoon
- Candle colors & fragrance (optional)
Hot Whip Method - Classic Way: This method is ideal if you're piping decorative swirls or topping jar candles.
Steps:
-
- Melt everything except fragrance in a double boiler (heat to ~75-80°C).
- Once fully melted, remove from heat and add fragrance oil around 60°C.
- Let the mixture cool to around 45-50°C, it should look creamy but not solid.
- Use your electric mixer to whip it for a few minutes until thick like buttercream (You may add liquid candle colors at this stage).
- Quickly pipe or spoon into your jars or molds. It sets fast, so work quickly.
- Let it cure for 24 hours before lighting.
Cold Whip (No Remelt) Method: This method is a bit more forgiving and great if you want to spoon soft wax into jars.
Steps:
-
- Make the full wax blend once (same as above) and pour it into a bowl.
- Let it cool and solidify fully at room temp (2–3 hours).
- Once solid but soft, whip with a mixer for 3–5 minutes until fluffy (You may add liquid candle colors at this stage).
- Pipe or spoon immediately.
- Allow it to harden for 24 hours.
Tips & Tricks
- Don’t over-whip: It may collapse or crack when curing.
- If wax is too soft to pipe: Add a little more stearic acid or beeswax next time.
- If too hard or crumbly: Add 1–2% more coconut oil or soy wax.
- Add mica powders or candle-safe dyes for color, but don’t use water-based colorants.
- Store in a cool place away from sunlight or heat.
Variations of Candle Wax Piping Frosting
Variation of Pipeable Cream Wax | What to Change |
Extra fluffy whipped topping | Use more coconut oil & whip longer |
Piped frosting for swirls | Use more stearic & paraffin |
Safety & Disclaimer
- Never leave piped candles burning unattended.
- Whipped wax may burn faster than solid candles, especially if used in large chunks.
- Always test burn before selling or gifting.
- Do not use essential oils not tested for candle safety, they may cause smoking or poor burn.
- Use gloves and work in a ventilated area when handling hot wax.
Whipped wax frosting is a pipeable cream wax fun and creative way to decorate your candles. But it does take practice and trial & error to get the right texture. Don’t be discouraged if your first batch flattens or cracks, adjust your formula based on your room temperature and tools.
If you want to experiment further, try spooning this wax into jars, making "cake slice" candles, or even piping flowers on top!